Asian Canadian Wiki

Anthony B. Chan: Difference between revisions

Page Discussion

Anthony B. Chan (edit)

Revision as of 19:58, 9 October 2012

148 bytes removed ,  9 October 2012
no edit summary
No edit summary
No edit summary
Line 11: Line 11:
http://annamaywong1905.blogspot.com/
http://annamaywong1905.blogspot.com/


http://www.scarecrowpress.com/Catalog/SingleBook.shtml?command=Search&db=^DB/CATALOG.db&eqSKUdata=0810859092
https://rowman.com/ISBN/9780810859098


Perpetually Cool: The Many lives of Anna May Wong (1905-1961)
Perpetually Cool: The Many lives of Anna May Wong (1905-1961)
Line 30: Line 30:


1/29/2005 - (Time) Richard Corliss, Anna May Wong Did it Right
1/29/2005 - (Time) Richard Corliss, Anna May Wong Did it Right
http://www.time.com/time/columnist/corliss/article/0,9565,1022536,00.html
http://www.time.com/time/arts/article/0,8599,1022536,00.html
 


1/13/2005 - (New York Times Review of Books) Robert Gottlieb
1/13/2005 - (New York Times Review of Books) Robert Gottlieb
Line 75: Line 76:
Some say that Tony is noted for his delicious recipes of poached chicken and honey garlic spareribs.  
Some say that Tony is noted for his delicious recipes of poached chicken and honey garlic spareribs.  


Tony Chan's filmography is at:
Tony Chan's filmography is at
http://www.youtube.com/results?search_query=comm2230u&aq=f
 
http://www.youtube.com/results?search_query=comm2230u&oq=comm2230u&gs_l=youtube.12..35i39.1294.4074.0.6714.9.9.0.0.0.0.135.796.6j3.9.0...0.0...1ac.1.TP0TRL4p0w0
 
or click on YouTube, comm2230u


http://www.google.ca/#q=comm2230u+site:youtube.com&hl=en&sa=X&prmd=v&source=univ&tbs=vid:1&tbo=u&ei=eeQ1TJ-WHsSqlAe_oNXSBw&oi=video_result_group&ct=title&resnum=4&ved=0CCoQqwQwAw&fp=12d854179172b838


See his essay on the Chinese in Canadian Encyclopedia:
See his essay on the Chinese in Canadian Encyclopedia:
Tony Chan
26

edits

Retrieved from "https://asiancanadianwiki.org/w/Special:MobileDiff/14448"